One-Pan Rustic Vegetable Skillet with Eggs and Cheese

Introduction
This hearty and colorful vegetable skillet is a perfect way to enjoy a healthy, flavorful meal with minimal effort. Packed with eggplant, mushrooms, zucchini, and other fresh vegetables, it’s gently sautéed in a frying pan and finished with eggs and melted cheese for a comforting dish. Ideal for breakfast, lunch, or a light dinner, this one-pan recipe is both nourishing and satisfying.

Ingredients:

1 medium eggplant, diced

1 teaspoon Italian seasoning

1 cup mushrooms, sliced

1 medium onion, chopped

1 medium carrot, peeled and grated

1 medium zucchini, diced

1 large tomato, chopped

1/2 cup (125 ml) tomato paste

3 eggs

2 tablespoons chopped fresh green onions

3.5 oz (100 g) shredded cheese (any melting cheese like mozzarella or cheddar)

2 tablespoons olive oil

Salt and black pepper to taste

How to make: