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Serve directly from the jar or dish for a rustic presentation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry.
Variations:
Swap chicken thighs for chicken breasts or turkey pieces.
Add other vegetables like zucchini, mushrooms, or peas for extra color and nutrition.
Use brown rice instead of white, but increase cooking time accordingly.
FAQ:
Q: Can I prepare this recipe in advance?
A: Yes, you can assemble all ingredients in the jar or dish and refrigerate overnight. Bake fresh when ready to eat.
Q: What type of jar can I use?
A: Use an oven-safe glass jar or a casserole dish with a lid or foil cover.
Q: Can I make this recipe gluten-free?
A: Absolutely, just ensure the broth you use is gluten-free.
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