One-Jar Chicken Thighs with Rice and Peppers: No Dirty Dishes Dinner

Preheat the oven to 180°C (350°F).

In your jar or baking dish, layer the sliced onions evenly.

Add the rinsed rice on top of the onions, spreading it out evenly.

Arrange the sliced red bell peppers over the rice.

Place the chicken thighs on top of the vegetables and rice. Drizzle olive oil over everything and season generously with salt, pepper, and optional spices.

Pour the chicken broth or water gently over the entire mixture, ensuring the rice is submerged.

Cover the jar or dish tightly with a lid or foil.

Bake in the oven for about 50-60 minutes, until the chicken is fully cooked and rice is tender.

Remove from the oven and let it rest covered for 5 minutes before serving.

Serving and storage tips: