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Serve warm with dips, soups, or as a snack.
Store any leftover dough balls wrapped in plastic in the fridge for up to 2 days.
Cooked pockets can be refrigerated and reheated in a pan or oven.
Variations:
Add herbs or spices to the dough for extra flavor (e.g., garlic powder, rosemary).
Replace water with milk or plant-based milk for a richer dough.
Use pockets for sweet fillings like fruit preserves or nut butter.
FAQ:
Q: Can I substitute oat flour with regular flour?
A: Yes, but the texture will differ. Oat flour gives a softer, slightly chewy dough.
Q: Is this dough gluten-free?
A: Oat flour is naturally gluten-free but may be contaminated during processing, so use certified gluten-free oat flour if needed.
Q: How do I store leftover cooked pockets?
A: Keep in an airtight container in the fridge for up to 3 days, reheat before serving.
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