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In a mixing bowl, combine oat flour, baking powder, and salt.
Add the neutral oil and warm water gradually while stirring, until a soft dough forms.
Knead the dough lightly on a floured surface (use oat flour) until smooth and elastic.
Divide the dough into 6 to 8 equal portions and shape each into a ball.
Roll each ball into a flat circle or pocket shape, about 5 mm thick.
Fill with your favorite fillings if desired, then seal the edges.
Cook pockets on a non-stick pan over medium heat for about 3–4 minutes on each side until golden and cooked through.
Serving and Storage Tips:
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