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Introduction:
Cutting out sugar and traditional flour can be tough, but switching to oat flour combined with water creates a nutritious and easy dough. This simple recipe makes 6–8 pockets that can be used for savory or sweet fillings, perfect for anyone wanting a healthier alternative.
Ingredients:
100 g oat flour (about 1 cup)
½ teaspoon baking powder
½ teaspoon fine salt
30 ml neutral oil (2 tablespoons)
90 ml warm water (approximately 6 tablespoons)
How to Make:
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