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Serve chilled for the best texture and flavor.
Store leftovers covered in the refrigerator for up to 3 days.
For easy slicing, dip your knife in hot water before cutting.
Variations
Swap strawberries for blueberries, raspberries, or mixed berries.
Add a layer of strawberry jam on the crust before pouring the filling for extra fruitiness.
Use flavored cream cheese (like lemon or vanilla) for a twist on the classic taste.
FAQ
Q: Can I use whipped topping instead of heavy cream?
A: Yes, whipped topping can be used but the texture might be slightly less creamy.
Q: How long should the cheesecake chill?
A: At least 4 hours is necessary, but overnight chilling is best for firm slices.
Q: Can I freeze this cheesecake?
A: Yes, wrap it tightly and freeze for up to one month. Thaw in the refrigerator before serving.
Q: What if I don’t have graham crackers?
A: Digestive biscuits or any plain, sweet biscuits work well as substitutes.
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