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Serve chilled for the best texture and flavor.
Store leftovers covered in the refrigerator and consume within 3 days for freshness.
For easier slicing, let the cake chill overnight.
If the frosting hardens too much, let the cake sit at room temperature for a few minutes before serving.
Variations
Substitute chocolate frosting with caramel or peanut butter frosting for a different flavor profile.
Add sliced bananas or strawberries between pudding layers for added freshness.
Use chocolate instant pudding instead of vanilla for a richer chocolate experience.
Sprinkle chopped nuts or chocolate chips on top for extra crunch.
FAQ
Q: Can I make this cake ahead of time?
Yes, it actually tastes better after chilling overnight, as the graham crackers soften perfectly.
Q: Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely, homemade whipped cream can be used and will add a fresh touch to the dessert.
Q: What if I don’t have graham crackers?
You can substitute with digestive biscuits or any other mild-flavored, crisp cookies.
Q: How long can I keep the cake in the fridge?
For best taste and texture, consume within 3 days of preparation.
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