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Serve immediately while hot and crispy.
Leftovers can be wrapped tightly and refrigerated for up to 2 days. Reheat in a skillet or oven to keep crispiness.
Variations:
Add sliced jalapeños or hot sauce for some heat.
Substitute beef with cooked chicken or shrimp.
Use whole wheat or corn tortillas for a different flavor and texture.
FAQ:
Q: Can I prepare the filling ahead of time?
A: Yes, cook the beef and veggies in advance and assemble quesadillas when ready to eat.
Q: What cheese works best?
A: Cheddar, Monterey Jack, or Mexican cheese blends melt well and offer great flavor.
Q: How to make quesadillas crispy without oil?
A: Use a non-stick skillet over medium heat and cook slowly, flipping carefully until golden brown.
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