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Introduction:
This light lemon ice cream is delightfully tangy, creamy, and refreshing — perfect for cooling down on a warm day. It’s easy to make at home with simple ingredients and no fancy equipment needed!
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
Zest of 2 lemons
1/2 cup fresh lemon juice (about 2 lemons)
1 teaspoon vanilla extract
How to Make:
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