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Serve hot alongside steamed basmati rice or warm naan bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid curdling the cream.
Variations:
Substitute lamb with chicken or beef for a different protein option.
Use coconut milk instead of cream for a dairy-free version.
Add chili powder or fresh chilies if you prefer a spicier dish.
FAQ:
Can I prepare this dish in advance?
Yes, Pasanda often tastes better the next day as the flavors deepen. Just reheat gently before serving.
Is ground almonds necessary?
They add creaminess and nutty flavor, but you can substitute with cashew paste if preferred.
What can I use if I don’t have garam masala?
A mix of ground cumin, coriander, cinnamon, and cardamom can be used to replicate a similar flavor profile.
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