Khachapuri: Traditional Georgian Cheese Bread

Introduction
Khachapuri is a beloved Georgian dish featuring soft, fluffy bread filled with a rich and melty cheese center. This recipe captures the authentic flavors and textures of this iconic comfort food, perfect for sharing with family and friends.

Ingredients
3 cups all-purpose flour

1 tablespoon sugar

2 teaspoons active dry yeast

1 teaspoon salt

1 cup warm water (110°F / 43°C)

1 tablespoon olive oil

1 ½ cups shredded mozzarella or Georgian sulguni cheese (or a mix of mozzarella and feta)

1 egg (for brushing)

How to Make