Jaffa Cake Loaf Cake

Introduction
This Jaffa Cake Loaf Cake brings together the nostalgic flavors of classic Jaffa cakes in a moist and delicious loaf form. Combining the bright, slightly bitter taste of Seville orange marmalade with rich chocolate, this cake offers a perfect balance of sweet and tangy. It’s an ideal treat for afternoon tea or as a dessert, and best enjoyed with a cup of your favorite beverage.

Ingredients
200g (1 cup) unsalted butter, softened

200g (1 cup) granulated sugar

3 large eggs

200g (1 2/3 cups) self-raising flour

2 teaspoons baking powder

4 tablespoons Seville orange marmalade (no-peel recommended)

100g dark chocolate, chopped or chips

Optional: 1 teaspoon agar agar powder (for vegetarian gel-like texture if desired)

How to Make