Homemade Pickled Garlic Cloves

Introduction
Preserving garlic cloves by pickling them is a fantastic way to enjoy their bold, tangy flavor long after harvest. This easy recipe uses a simple vinegar brine to create flavorful pickled garlic cloves that can enhance salads, sandwiches, sauces, or even be enjoyed as a zesty snack. Plus, it’s perfect for long-term storage.

Ingredients
4 cups peeled garlic cloves (about 5–6 bulbs)

2 cups white vinegar (5% acidity)

1 cup water

2 tablespoons non-iodized salt (such as pickling or sea salt)

1 tablespoon sugar (optional, for mild sweetness)

1 teaspoon whole peppercorns (optional)

1 teaspoon mustard seeds or coriander seeds (optional)

A few bay leaves (optional)

Sterilized glass jars with tight-fitting lids

How to Make