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Homemade Cheese with Cola and Milk: No More Store-Bought Cheese!

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Use this homemade cheese in salads, sandwiches, or as a snack.

Store wrapped tightly in the refrigerator for up to 5 days.

If desired, season with herbs or spices for extra flavor.

Variations:

Substitute Coca-Cola with another carbonated soda like Sprite or lemon-lime soda for a different taste.

Add garlic powder, chili flakes, or herbs into the curds before pressing for flavored cheese.

FAQ:

Q: Will the cheese taste like cola?
A: The cheese has a subtle sweet tang but doesn’t taste strongly of cola.

Q: Can I use other types of milk?
A: Whole milk works best for creamy curds; skim milk may yield less cheese.

Q: Is this cheese safe to eat raw?
A: Yes, as long as you use pasteurized milk and keep everything clean.

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