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Serve hot with crusty bread, rice, or mashed potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave.
Variations:
Add diced carrots or potatoes for a heartier stew.
Use smoked paprika for a deeper, smoky flavor.
Substitute beef with lamb or chicken strips for a different twist.
FAQ:
Q: Can I use frozen peppers for this recipe?
A: Yes, frozen peppers work fine but may release more water, so adjust cooking time accordingly.
Q: How can I make the beef more tender?
A: Slow cooking over low heat and using a tougher cut of beef helps achieve tender results.
Q: Is this recipe suitable for a slow cooker?
A: Absolutely! Brown the beef and sauté onions beforehand, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
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