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Store the chocolate banana bites in an airtight container in the freezer for up to 2 weeks.
Serve directly frozen for a firmer bite or slightly thawed for a softer texture.
Great served on a skewer or as part of a fruit platter.
Variations:
Roll the dipped slices in chopped nuts, shredded coconut, or crushed freeze-dried berries before the chocolate sets.
Add a thin layer of nut butter between two banana slices before dipping in chocolate for a mini “banana sandwich.”
Use different types of chocolate like sugar-free milk or white chocolate alternatives.
FAQ:
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but choose a low-sugar version if you're keeping it sugar-free.
Q: How ripe should the bananas be?
A: Use ripe but firm bananas—they hold their shape better and are naturally sweet.
Q: Can these be made ahead of time?
A: Absolutely. These bites can be stored in the freezer and enjoyed anytime.
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