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Grandma’s Classic Peach Cobbler

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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Store leftovers covered in the refrigerator for up to 3 days.

Reheat individual portions in the microwave for a quick treat.

Variations:

Substitute peaches with other fruits like blueberries, blackberries, or apples for a different twist.

Add a sprinkle of cinnamon to the batter for added warmth and flavor.

Use homemade biscuit dough instead of Bisquick for a scratch-made topping.

FAQ:
Q: Can I use frozen peaches?
Yes, thaw and drain frozen peaches before using to avoid excess moisture.

Q: Is Bisquick necessary or can I use another flour mix?
Bisquick provides leavening and flavor, but self-rising flour with baking powder can be a substitute.

Q: Can I make this cobbler dairy-free?
Yes, use plant-based milk and butter alternatives to make it dairy-free.

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