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Introduction
Crispy Fried Olives are the perfect fusion of Mediterranean flair and irresistible crunch. Coated in a golden Parmesan crust and served with a creamy garlic aioli, these bite-sized snacks are a crowd-pleaser at any gathering. Whether you're entertaining or just treating yourself, this elegant appetizer is packed with bold flavor and satisfying texture.
Ingredients
1 cup green olives, pitted and drained
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
Vegetable oil for frying
For the garlic aioli:
½ cup mayonnaise
1 garlic clove, finely minced
1 teaspoon lemon juice
Salt and pepper to taste
How to make
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