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Serve immediately for the best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Variations:
Add steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas for more nutrition and color.
Substitute chicken thighs with chicken breasts, shrimp, or tofu for a different protein option.
Use gluten-free soy sauce to make this recipe gluten-free.
FAQ:
Q: Can I use different noodles?
A: Yes! Rice noodles, udon, or spaghetti can be used as alternatives.
Q: How can I make the sauce thicker?
A: Mix 1 teaspoon of cornstarch with 2 tablespoons of water and add to the sauce while cooking; stir until thickened.
Q: Is this recipe spicy?
A: No, but you can add chili flakes or sriracha if you like some heat.
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