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Introduction:
Enjoy a quick and delicious meal with tender chicken thighs glazed in savory teriyaki sauce, served over perfectly cooked egg noodles. This dish is full of flavor and easy enough for any weeknight dinner!
Ingredients:
2 boneless, skinless chicken thighs, cut into bite-sized pieces
200g egg noodles
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar (optional)
2 cloves garlic, minced
1 teaspoon grated ginger (fresh or powdered)
1 tablespoon sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)
How to Make:
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