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Serve warm with dips, soups, or use as a wrap base.
Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheat gently in a skillet or microwave before serving.
Variations:
Add chopped fresh herbs like parsley or cilantro to the dough for a herby twist.
Substitute yogurt with buttermilk or sour cream for a tangier flavor.
For a vegan option, use plant-based yogurt and vegan butter.
FAQ:
Q: Can I use self-rising flour instead of plain flour and baking powder?
A: Yes, self-rising flour already contains baking powder and salt, so adjust quantities accordingly.
Q: How can I make the flatbread fluffier?
A: Knead the dough a bit longer and ensure not to roll it too thin.
Q: Can I freeze these flatbreads?
A: Yes, cool completely, then freeze in a sealed bag. Reheat in a pan or microwave before serving.
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