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In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.
Add the yogurt to the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour; if too dry, add a small splash of water or yogurt.
Knead the dough gently on a floured surface for 3-5 minutes until smooth.
Divide the dough into equal-sized balls (about 6-8).
Roll out each ball into a thin flat circle.
Heat a skillet or frying pan over medium heat and brush with some melted butter.
Cook each flatbread for 2-3 minutes on each side until golden brown spots appear.
While still warm, brush the flatbreads with melted butter mixed with minced garlic for an extra burst of flavor.
Serving and storage tips:
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