Garlic and Butter Flatbread: Soft, Flavorful, and Easy to MakeGarlic and Butter Flatbread: Soft, Flavorful, and Easy to Make

Introduction:
This garlic and butter flatbread is a deliciously soft and flavorful bread that pairs perfectly with soups, salads, or as a snack on its own. Made with simple ingredients like yogurt and flour, it’s quick to prepare and requires no yeast, making it ideal for beginners and busy cooks alike.

Ingredients:

350 g flour

250 g yogurt

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon sugar

3 tablespoons melted butter

3 cloves garlic, finely minced (optional for garlic flavor)

How to make: