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Serve chilled as a refreshing meal or side dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For best texture, add fresh vegetables like cucumbers or radishes right before serving.
Variations
Substitute rotini with penne or bowtie pasta for a different pasta shape.
Use grilled or roasted chicken for a smoky flavor.
Add shredded cheddar or feta cheese for extra richness.
Incorporate nuts such as toasted almonds or walnuts for crunch.
FAQ
Q: Can I make this salad vegan?
A: Yes, substitute the chicken with chickpeas or tofu and use a vegan mayo or dressing.
Q: How do I keep the broccoli crisp?
A: Blanch briefly and immediately cool in ice water, then drain thoroughly before adding to the salad.
Q: Can I prepare this salad in advance?
A: Yes, but add fresh vegetables like tomatoes just before serving to maintain their freshness.
Q: What dressing alternatives work well?
A: A vinaigrette made from olive oil, vinegar, and herbs is a lighter option that pairs nicely with this salad.
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