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Serve warm as an appetizer or snack.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven before serving to restore the gooey texture.
Variations:
Substitute walnuts with pecans or almonds for a different crunch.
Add a pinch of chili flakes before roasting for a subtle heat.
Use goat cheese instead of feta for a creamier filling.
FAQ:
Q: Can I prepare these stuffed dates ahead of time?
A: Yes, you can stuff the dates and refrigerate them before roasting, but it’s best to roast just before serving.
Q: Are Medjool dates necessary?
A: Medjool dates are preferred for their large size and softness, but other large dates can be used if Medjools are unavailable.
Q: Is this recipe gluten-free?
A: Yes, this recipe contains no gluten ingredients.
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