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Introduction
Making artisan-style bread at home doesn’t have to be complex or time-consuming. This easy liquid dough ciabatta recipe requires no kneading at all — the dough's high hydration and long resting time do all the work for you. The result is a rustic, airy loaf with a crisp crust and open crumb, perfect for sandwiches or serving with olive oil.
Ingredients:
500 g (4 cups) bread flour
400 ml (1⅔ cups) lukewarm water (about 24 °C / 75 °F)
10 g (2 teaspoons) fine sea salt
5 g (1 teaspoon) instant dry yeast
How to make:
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