Easy Croissant Recipe

Introduction
Make flaky, buttery croissants at home with this simple and straightforward recipe. Perfect for breakfast or a special treat, these croissants have a tender crumb and crisp layers that will impress any pastry lover.

Ingredients
500 g all-purpose flour

200 g cold unsalted butter

60 g sugar

250 ml milk (warm, about 35°C/95°F)

2 teaspoons active dry baker’s yeast

1 teaspoon salt

How to Make