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Serve sliced plain, or with a spread of butter or nut butter.
Store banana bread wrapped tightly at room temperature for up to 3 days. For longer storage, freeze slices individually in airtight bags.
To refresh, warm slices slightly in the oven or toaster.
Variations:
Add 1/2 cup chopped nuts or chocolate chips to the batter for extra texture and flavor.
Substitute half the flour with whole wheat flour for a heartier loaf.
Mix in 1/2 teaspoon cinnamon or nutmeg for warm spice notes.
FAQ:
Q: How do I make a flaxseed egg?
A: Mix 1 tablespoon ground flaxseed with 3 tablespoons water, let it sit for 5 minutes until gel-like.
Q: Can I use frozen bananas?
A: Yes, thaw and drain excess liquid before mashing for best results.
Q: What if my banana bread is too dry?
A: Make sure not to overbake and consider adding a bit more mashed banana or a tablespoon of yogurt to the batter.
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