Easy and Super Moist Banana Bread for Beginners

Introduction:
Banana bread is a beloved classic that’s perfect for beginners and experienced bakers alike. This recipe uses ripe bananas to create a naturally sweet, moist loaf with a tender crumb. Whether you want a quick breakfast, a snack, or a comforting dessert, this banana bread is simple to make and delicious every time. The option to swap ingredients makes it suitable for vegan diets as well.

Ingredients:

3 ripe bananas (about 1 1/2 cups mashed)

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup packed brown sugar

1/4 cup melted butter (or vegetable oil for vegan option)

1 egg (or 1 flaxseed egg* for vegan option)

1 teaspoon vanilla extract (optional)

How to make: