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In a skillet, brown the ground beef over medium heat. Drain excess fat.
Stir in taco seasoning and a little water as directed on the packet. Cook until thickened. Let cool slightly.
In a large salad bowl, combine lettuce, tomatoes, cheese, red onion, and black beans (if using).
Add the seasoned beef and crushed Doritos.
Pour dressing over the salad just before serving and toss gently to combine.
Garnish with jalapeños, avocado, or sour cream if desired.
Serving and Storage Tips
Serve immediately for maximum crunch.
If prepping ahead, store all components separately and mix just before serving.
Best eaten fresh; leftovers may become soggy.
Variations
Use grilled chicken instead of ground beef.
Swap Catalina dressing for ranch or salsa.
Add corn, olives, or green bell pepper for more texture.
FAQ
Can I make this salad vegetarian?
Yes! Use meatless crumbles or skip the meat and double the beans.
Can I use a different kind of chips?
Yes, tortilla chips or other flavored chips work well too.
Is this salad spicy?
Not unless you add jalapeños or spicy Doritos — it’s family-friendly as is.
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