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Serve hot with your favorite dipping sauce like ranch, BBQ, or garlic mayo.
Store leftover wings in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C (350°F) for 10 minutes to restore crispiness.
Variations:
Add chili powder or cayenne pepper for a spicy kick.
Use smoked paprika for a smoky flavor.
Marinate wings in lemon juice and herbs before seasoning for extra zest.
FAQ:
Q: Can I bake these wings at a different temperature?
A: Baking at 200°C gives a crispy texture, but you can bake at 180°C for a longer time if preferred.
Q: Is it necessary to turn the wings during baking?
A: Turning ensures even cooking and crispiness on all sides but you can skip if you use a wire rack for airflow.
Q: Can I prepare this recipe without vegetable oil?
A: Vegetable oil helps with browning and crispiness, but you can use olive oil or cooking spray as alternatives.
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