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Preheat your oven to 200°C (390°F).
In a large bowl, combine salt, black pepper, paprika, and dried garlic powder.
Add the chicken wings to the bowl, drizzle with vegetable oil, and toss well to coat all wings evenly with the seasoning mixture.
Arrange the wings in a single layer on a baking tray lined with parchment paper or a lightly greased rack.
Bake for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy on the outside and fully cooked inside.
Remove from the oven and let them rest for a few minutes before serving.
Serving and storage tips:
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