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Introduction:
You don’t need to fry chicken wings to get that irresistible, flavorful, and tender result just like Grandma’s cooking. Baking chicken wings in the oven with simple seasonings creates a crispy outside and juicy inside without the mess of frying. This easy recipe is perfect for a family dinner or a tasty snack.
Ingredients:
2 kg chicken wings
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 tablespoon dried garlic powder
2 tablespoons vegetable oil
How to make:
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