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Serve plain, dusted with powdered sugar, or topped with whipped cream or fresh berries.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Wrap well before freezing.
Variations
Add a teaspoon of instant coffee powder to the melted chocolate for a mocha flavor.
Mix in ½ cup chopped nuts or chocolate chips for extra texture.
Frost with your favorite chocolate ganache or buttercream for a richer cake.
FAQ
Q: Can I substitute dark chocolate with milk chocolate?
A: Yes, but the cake will be sweeter and less intense in chocolate flavor.
Q: Can I use self-raising flour instead of all-purpose flour?
A: If using self-raising flour, omit the baking powder in the recipe.
Q: How do I keep the cake moist?
A: Avoid overbaking and make sure to store the cake properly in an airtight container.
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