ADVERTISEMENT
Introduction:
Looking for a light yet satisfying dish that’s bursting with color, nutrients, and flavor? These spinach, enoki mushroom, and carrot egg pancakes are the perfect solution. This simple recipe transforms common vegetables and eggs into golden, crispy pancakes you can enjoy for breakfast, lunch, or as a side dish. It’s an ideal choice for vegetarians or anyone seeking a wholesome and easy-to-make meal.
Ingredients:
3 eggs
2 cups fresh spinach
200 g enoki mushrooms
½ carrot, julienned
½ teaspoon salt (for egg mixture)
Extra salt (for blanching vegetables)
¼ teaspoon black pepper
¼ teaspoon baking soda (for washing vegetables)
Cooking oil, as needed
How to make:
ADVERTISEMENT
