ADVERTISEMENT
Serve hot with a side of steamed vegetables, mashed potatoes, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain moisture.
Variations
Substitute processed cheese with cream cheese or feta for different textures and flavors.
Add finely chopped fresh herbs like dill or chives to the filling for an extra herbal note.
For a spicier kick, mix in some chili flakes or chopped jalapeños with the filling.
FAQ
Q: Can I use bone-in pork chops for this recipe?
A: Yes, but boneless pork chops are easier to stuff and cook more evenly.
Q: How can I tell when the pork chops are fully cooked?
A: The internal temperature should reach 63°C (145°F). Use a meat thermometer for best results.
Q: What type of pickled cucumbers work best?
A: Crisp, dill-style pickled cucumbers work best for their tang and crunch. Avoid overly sweet or soft varieties.
Enjoy this crispy, flavorful pork chop recipe with a surprising and delicious cheese and pickled cucumber filling!
ADVERTISEMENT
