Crispy Eggplant Balls with Garlic and Paprika

Introduction
If you’re looking for a flavorful meatless option that’s both satisfying and simple, these crispy eggplant balls are your answer. Made with grated eggplant, aromatic garlic, and a touch of tomato paste, these veggie balls are perfect as a main dish, appetizer, or even a sandwich filling. They’re easy to prepare, budget-friendly, and packed with rich, savory flavor.

Ingredients:

3 medium eggplants (melanzane)

2 cloves garlic, minced

1 tablespoon paprika

Salt and pepper to taste

1 tablespoon tomato paste

1 small onion, finely chopped

½ cup breadcrumbs (plus more for coating)

1 egg

2 tablespoons chopped parsley

Olive oil for frying

How to make: