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Serve chilled for best taste and texture.
Store covered in the refrigerator for up to 2 days.
Best served in individual cups or mini jars for a neat presentation.
Variations:
Add a drizzle of melted Biscoff spread between the layers for extra richness.
Use chocolate or coffee-flavored custard for a twist.
Top with caramel sauce or a sprinkle of cinnamon for added flavor.
FAQ:
Q: Can I use instant custard instead?
A: Yes, you can use ready-made or instant custard to save time—just ensure it’s cooled before layering.
Q: Can I substitute the whipping cream?
A: Yes, you can use non-dairy whipped topping or mascarpone cream for a richer taste.
Q: Can this be made ahead of time?
A: Absolutely. You can prepare it a day in advance and store it in the fridge until ready to serve.
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