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Introduction:
If you're a fan of quick, indulgent desserts with minimal effort, these creamy Lotus Biscoff dessert cups are your new go-to treat. This no-bake recipe combines the rich caramelized flavor of Lotus Biscoff biscuits with smooth custard and fluffy whipped cream. It’s perfect for serving at gatherings or simply enjoying a sweet moment at home. Best of all, it requires no oven time and is ready in under 30 minutes.
Ingredients:
200 g Lotus Biscoff biscuits
300 ml milk
1.5 tablespoons custard powder
1 tablespoon sugar (for custard)
300 ml whipping cream
How to make:
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