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Serve with zucchini noodles, rice, pasta, or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave to avoid curdling the sauce.
Variations:
Add a pinch of red pepper flakes for a spicy kick.
Stir in some fresh spinach or cherry tomatoes for extra veggies.
Substitute Parmesan with Pecorino Romano or Asiago cheese for different flavors.
FAQ:
Q: Can I use frozen shrimp?
A: Yes! Just thaw completely and pat dry before cooking.
Q: How do I avoid the sauce breaking?
A: Cook on low heat when adding cream and cheese, and stir continuously.
Q: Can I make this dairy-free?
A: Substitute butter with olive oil and use a dairy-free cream and cheese alternative.
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