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Heat the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet. Season with salt, pepper, and Italian seasoning. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Lower the heat and pour in the heavy cream. Stir to combine.
Gradually add the Parmesan cheese, stirring constantly until the sauce thickens and becomes creamy.
Remove from heat and garnish with fresh parsley. Serve immediately with your choice of sides.
Serving and Storage Tips:
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