Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Introduction
This comforting dish combines tender chicken, al dente rotini pasta, and a rich garlic-Parmesan cream sauce. It's perfect for weeknight dinners when you want something hearty, creamy, and full of flavor without spending hours in the kitchen.

Ingredients
12 oz (340 g) rotini pasta

2 boneless, skinless chicken breasts, cubed

3 tablespoons butter

3 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

How to Make