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Serve with steamed rice, couscous, or crusty bread to soak up the flavorful broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove; avoid boiling to prevent the fish from breaking apart.
Variations:
Add sliced zucchini or baby spinach in the last few minutes for extra veggies.
Replace fish with shrimp or scallops for a seafood twist.
Use curry powder instead of cumin and paprika for a more aromatic base.
FAQ:
Q: Can I use frozen fish?
Yes, just make sure it's fully thawed and patted dry before cooking to prevent excess water in the stew.
Q: Is this recipe spicy?
Only mildly spicy. You can omit the chili flakes for a milder version or add more for extra heat.
Q: Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the base ahead and add the fish when reheating just before serving.
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