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Introduction
This creamy coconut fish stew is a warm, comforting dish infused with tropical flavor and a gentle spice. Using firm white fish, fresh vegetables, and creamy coconut milk, this recipe is both light and satisfying. It’s ideal for weeknight dinners or entertaining guests with something a little different yet easy to prepare.
Ingredients:
1 lb firm white fish (cod, halibut, or sea bass), cut into large chunks
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 medium tomato, diced
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon chili flakes (optional)
Salt and black pepper to taste
1 can (400 ml) full-fat coconut milk
½ cup fish or vegetable broth
Juice of ½ lime
Fresh cilantro, chopped (for garnish)
How to make:
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