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Serve immediately for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove or in the microwave to prevent the sauce from separating.
Variations
Substitute spinach with kale or arugula for a different leafy green flavor.
Add sun-dried tomatoes or mushrooms for extra depth.
Use half-and-half or milk instead of heavy cream for a lighter sauce.
Spice it up with a pinch of red pepper flakes or a dash of Cajun seasoning.
FAQ
Q: Can I use frozen spinach instead of fresh?
A: Yes, but be sure to thaw and drain excess water before adding to the skillet.
Q: What pasta types work best?
A: Penne, fettuccine, or any medium-width pasta that holds sauce well works perfectly.
Q: Can this dish be made dairy-free?
A: Substitute heavy cream with coconut cream and Parmesan with a dairy-free cheese alternative.
Q: How can I make this recipe vegetarian?
A: Replace chicken with sautéed mushrooms or tofu for a meatless version.
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