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Serve hot with a side salad or garlic bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add steamed broccoli or spinach for extra veggies.
Substitute chicken with cooked shrimp or sausage for a different protein option.
FAQ:
Q: Can I use store-bought Alfredo sauce?
A: Yes, store-bought Alfredo sauce works great and saves time.
Q: Can I make this recipe ahead of time?
A: Yes, assemble it and refrigerate before baking. Add a few extra minutes to baking time if baking cold.
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