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Introduction
This cucumber salad is a refreshing combination of crisp vegetables and a creamy, tangy dressing that comes together in minutes. Perfect as a light meal on its own or a vibrant side dish, it balances fresh textures with a subtle sweetness. The addition of hard-boiled eggs adds a satisfying richness, making it a versatile salad for any occasion.
Ingredients:
3 small cucumbers, thinly sliced
1 small carrot, grated
1 tomato, diced
1/4 small red onion, thinly sliced
1 tablespoon vinegar
4 tablespoons mayonnaise
1 tablespoon honey
2 hard-boiled eggs, sliced or chopped
How to make:
Prepare the vegetables by washing and slicing the cucumbers, grating the carrot, dicing the tomato, and thinly slicing the red onion.
In a large bowl, combine the cucumbers, carrot, tomato, and red onion.
In a separate bowl, whisk together the vinegar, mayonnaise, and honey until smooth to create the dressing.
Pour the dressing over the mixed vegetables and gently toss to coat everything evenly.
Top the salad with the sliced or chopped hard-boiled eggs.
Refrigerate the salad for 15 to 30 minutes before serving to allow the flavors to meld.
Serving and storage tips:
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