ADVERTISEMENT
Serve with crusty bread or a light salad for a full meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Variations
Add cooked bacon or smoked salmon for extra flavor.
Use coconut milk instead of cream for a dairy-free option.
Sprinkle with grated cheese or a dash of nutmeg for added richness.
FAQ
Q: Can I prepare leek soup in advance?
A: Yes, it tastes even better the next day after the flavors meld.
Q: How do I clean leeks properly?
A: Slice them and soak in cold water to remove dirt trapped between layers.
Q: Can I freeze leek soup?
A: Yes, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
ADVERTISEMENT
