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Serve immediately for the best texture and warmth.
Leftover gravy can be refrigerated for up to 3 days and reheated gently with a splash of broth or water.
Prepare turkey and gravy separately and assemble sandwiches just before serving to keep bread from becoming soggy.
Variations:
Add sautéed mushrooms or caramelized onions to the gravy for extra flavor.
Use turkey gravy or add drippings from roasted turkey for a richer taste.
Substitute turkey with chicken for a similar but slightly different flavor profile.
Top sandwiches with cheese and broil briefly for a melted finish.
FAQ:
Q: Can I use leftover turkey from the fridge?
Yes, this recipe is ideal for using up leftover turkey slices.
Q: How do I keep the bread from getting soggy?
Serve sandwiches immediately after assembling or toast the bread beforehand to help resist moisture.
Q: Can I make the gravy ahead of time?
Yes, make the gravy in advance and store it covered in the fridge. Reheat gently before serving.
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